LIMITED SERIES
Lessons featuring experts in catering on how to effectively
scale your catering business and operations for higher
sales, lower costs, and efficient operations.
EPISODE THREE
Your Weekly Catering Checklist
Kelly Grogan, CRUMBS
In this mini episode, Kelly Grogan breaks down the simple checklist every restaurant should follow to ensure their catering business is running efficiently. Watch and takeaway simple, actionable strategies you can start implementing today.
