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LIMITED SERIES

Lessons featuring experts in catering on how to effectively
scale your catering business and operations for higher
sales, lower costs, and efficient operations.

Exclusively on YouTube
EPISODE THREE
 

Your Weekly Catering Checklist

Kelly Grogan, CRUMBS

In this mini episode, Kelly Grogan breaks down the simple checklist every restaurant should follow to ensure their catering business is running efficiently. Watch and takeaway simple, actionable strategies you can start implementing today.

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